Ebook Free The Fruits We Eat, by Gail Gibbons

Ebook Free The Fruits We Eat, by Gail Gibbons

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The Fruits We Eat, by Gail Gibbons

The Fruits We Eat, by Gail Gibbons


The Fruits We Eat, by Gail Gibbons


Ebook Free The Fruits We Eat, by Gail Gibbons

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The Fruits We Eat, by Gail Gibbons

From School Library Journal

K-Gr 3—Gibbons, the author of The Vegetables We Eat (Holiday House, 2007), now turns her attention to fruit. She begins by stating the importance of incorporating it into a healthy diet, the difference between annual and perennial varieties, and various ways to consume them (fresh, juices, sauces). The author provides details about how fruits grow: on plants, bushes, trees, and vines. Each section contains an informative, eye-catching heading; succinctly presented text; and delightful, cheery watercolor illustrations. Gibbons depicts examples of fruits that grow on different kinds of vegetation (for instance, pineapple plants, cherry trees), provides labeled cutaways of their parts, and describes how they are harvested. Readers learn the differences between wild and cultivated berries and what parts of various fruits are planted to produce more. The text also briefly covers large industrial farms and small fruit growers, fruit processing and transportation, and the fresh produce available in stores and farm stands. Kids will learn some surprising facts (for instance, olives are fruits), and a trivia section at the end may encourage further research. Stoke children's enthusiasm by pairing this useful overview with April Pulley Sayre's rousing Go, Go Grapes!: A Fruit Chant (S. & S., 2012). VERDICT A charming addition to nutrition and food units.—Marianne Saccardi, Children's Literature Consultant, Greenwich, CT

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About the Author

Gail Gibbons "has taught more preschoolers and early readers about the world than any other children's writer-illustrator," according to the Washington Post. Winner of the 2010 Regina Award, she has written and illustrated more than fifty books for Holiday House. She lives in Corinth, Vermont.

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Product details

Age Range: 4 - 8 years

Grade Level: Preschool - 3

Lexile Measure: AD610L (What's this?)

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Hardcover: 32 pages

Publisher: Holiday House (February 1, 2015)

Language: English

ISBN-10: 0823432041

ISBN-13: 978-0823432042

Product Dimensions:

10.3 x 0.3 x 10.2 inches

Shipping Weight: 15.5 ounces (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

11 customer reviews

Amazon Best Sellers Rank:

#239,279 in Books (See Top 100 in Books)

This is an awesome book that can grow with your child and teach a variety of important facts about some of the foods they see and eat. There is a lot of information that can be used in a lot of ways, at different comprehension levels. I ordered this book, and its companion book "The Vegetables We Eat" for primary school lesson plans. One look through this book and my mind was whirling with all the different activities and learning approaches possible. It is bright and colorful, with pictures and information to keep your interest, at any age! I LOVE THEM BOTH!

Cute book. We have the Vegetable counterpart to this book and my 3 year-old loves it, he started asking me about fruits so I found this one on Amazon and of course he loves it! Love the pictures and how informative it is, which for a 3 year-old it answers all of his 1 million questions on how fruits grow.

Interesting book for kids i am a teacher

Perfect

Good book- filled with important information and great things, but the pages tend to be a little 'busy'

Great for nutrition!

We eat so many different types of fruits. Sometimes just parts of the fruit, sometimes the whole thing, sometimes frozen or fresh. You can eat fruits raw or dried or frozen, or prepare them in all sorts of ways by cooking them. But have you thought about where all of this delicious fruit comes from? This book will tell the story of all sorts of fruit from start to finish! Fruit plants grow in different climates, and in different ways. We learn which fruits grow in the ground, in vines, in trees and on bushes. Fruits can be grown at home or on a farm, and can be found in the wild in nature of course. We learn the parts of fruits and the seasons they grow, how to pick or harvest. Then we follow the process for how the fruit leaves the farm, gets sorted and washed, packed and shipped and delivered to stores for us to purchase. There are suggestions for great ways to eat to keep your body healthy, how much fruits veggies grains and proteins you need, all based on USDA recommendations.This is a bright and colorful illustrated book by author Gail Gibbons, and is a wonderful first glance for young children into where the fruit on their table comes from and how it gets there. Even as adults you’ll appreciate insight into the inner workings of growing fruits, farming techniques and much more. Next time you shop for fruit you should pick up a copy of this book to learn more about what you’re eating! Read more at www.diapers-and-daydreams.com !

Gail Gibbons never disappoints! The Fruits We Eat begins with a topic so important to young children…healthy eating and fruits are part of that. The book walks readers through the life cycle of fruit from pollination to harvesting and shipping.This book has endless ways to be used the classroom:• Introducing students to fruits, trying them and then writing a persuasive review on which fruit is best and why.• Classify – how fruits are classified based on how they are grown (plants, bushes, vines or trees)• Comparing and contrastingo cultivated vs. wildo annual vs. perennialo sweet vs. tarto fresh vs. canned/frozen• Using a flow chart or timeline from pollination to harvest• Understanding circle graphs and measurement• Using diagrams and labels to teach• Adding a facts page at the end of All About BooksI love how Gail Gibbons can write an informational text and use illustrations verses photographs to teach the reader. Young writers mostly draw their illustrations before they learn to use photographs. This helps students truly understand text features when they can use them correctly in their own writing and Gail Gibbons models this so effortlessly. This book teaches the reader about fruits/plants/growing cycle but can be used also as a mentor text to teach reading and writing skills. 5 stars

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